During a week long stay on a working organic farm, children and young people take on purposeful activities focused on growing veg, harvesting and cooking (every meal themselves) working with livestock, firelighting and exploring the woods. Whilst here they gain a deep understanding of how food is produced and furthermore develop confidence and self esteem, make meaningful relationships and build resilience. A week of fresh air, dirty hands and good food can really improve wellbeing and expand horizons.

The Farm Project CIC, in Cirencester, Gloucestershire, works with predominantly inner city children and young people, often from the highest areas of disadvantage. We believe it is crucial for all, regardless of background, to have equal opportunity to connect to the countryside and understand where food comes from.